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  Georgian Cuisine When you are here, every Georgian will convince you to try Georgian traditional food to understand local taste of life. It is true – Georgian dishes have unforgettable taste that will keep Georgia in your heart forever. Georgian Cuisine is perfect for all kind of food lovers: meat lovers, cheese lovers, salad lovers, dessert lovers… If you are a vegetarian or vegan, you can perfectly survive here. You will be amazed by the diversity of traditional food. And if you enjoy eating meat, you are even luckier.   KHINKALI Khinkali is very popular dish in Georgia. It is kind of a dumpling, which originated in the mountainous regions of Georgia. The fillings of khinkali vary with the area. The original recipe consisted of only minced meat (lamb or beef and pork mixed), onions, chili pepper, salt, and cumin. However, the modern recipe used nowadays mostly uses herbs like parsley and coriander. Mushrooms, potatoes, or cheese may also be used in place of meat. When Khin...

  “THERE IS NO COUNTRY WHERE THEY DRINK MORE OR BETTER WINE” – Jean-Baptiste Chardin Kindzmarauli Kindzmarauli is one of the most famous naturally semi-sweet Georgian wines. It is made of Saperavi grapes, cultivated in Kakheti, in the protected micro – zone of Kindzmarauli. It has a strong sorted bouquet and aroma together with velvety and harmonious taste. Kindzmarauli is transparent wine of ripe cherry color with fruit and berry tones. Pleasant velvety tannins create mild flavor and makes the wine more balanced, piquant and wonderful.   KHVANCHKARA Naturally semi – sweet and dark red wine “Khvanchkara” is harmonious blend of Aleksandrouli and Mujuretuli grape varieties that are cultivated in the Racha Region, only along the right bank of the Rioni river. It is characterized by a ruby color, distinctive harmonious, delicious taste, with specific fruity tints and varietal aroma. Khvanchkara has been famous for centuries. In the 19th century Prince Kipiani’s Khvanchkara wine wa...